Sweet Corn and Green Peas Curry
Ingredients
- Sweet corn kernels - 2 cups
- Green peas- 1 cup
- Oil / butter- 1 1/2 tbsps
- Onion - 1, large, finely chopped
- Green chilies paste
- Ginger garlic paste - 1 tsp
- Kasuri methi - 1 tsp
- Turmeric powder - 1/4 tsp
- Coriander powder - 1 1/2 tsps
- Garam masala powder - 1/4 tsp
- Tomatoes - 2, finely chopped
- Cashew nuts 4-5 smooth paste
- Coriander leaves - finely chopped
- Fresh cream - 1 tbsp
- Salt to taste
Steps
1. Heat oil/butter in a cooking vessel. Once hot, add the onions and saute till
transparent. Add green chilly paste and ginger garlic paste and saute for 3 min. on low to medium flame. Add Green peas and saute for 5 min.
2. Add kasuri methi, turmeric powder, coriander powder, cumin powder and salt. Mix.
3. Add the tomatoes and saute till oil separates. Add corn and mix. Cook for 4-5 min.
4. Add 11/2 cups
water and boil.
5. Add garam masala powder, cashew nut paste and mix. Cook for 2 min. Add
fresh cream and mix continuously for a minute. on low flame. Turn off heat.
6. Garnish with coriander leaves and serve with Roti or Rice.
